Plum Omega produces medium sized, red-speckled fruit with red flesh. Has excellent flavour and juicy. Eat fresh or use for culinary and bottling purposes.
Plum Santa Rosa produces red skinned fruit that has yellow flesh, juicy and with a slight tart flavour. Eat fresh or use for culinary purposes.
Best grown in a sunny, sheltered position where soils are moist especially during the growing season and when in fruit, fertile and free-draining. Prune as required and may be grown as an espalier.
Usually grows to a height of between 5m and 6m.